BIO COLOMBIA CAUCA
Roast: light-medium roast Top coffee with delicate notes of chocolate, citrus and berries. Delicious in filter and espresso, can also be used just for an americano. Origin: Colombia, southwestern region around the Cauca River. Producer: cooperative Cosurca Height of production: 1,400-1,900m.
Local coffee farmers work together to create opportunities for local cyclists - that's the idea behind the Amani project. Thanks to our friends, we managed to source the beans for the Amani blend directly from Rwandan, Congolese, and Ugandan farmers.
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