Coffee

BIO COLOMBIA CAUCA

Roast: light-medium roast Top coffee with delicate notes of chocolate, citrus and berries. Delicious in filter and espresso, can also be used just for an americano. Origin: Colombia, southwestern region around the Cauca River. Producer: cooperative Cosurca Height of production: 1,400-1,900m.

Learn more...

Take it Home

Amani Blend

Local coffee farmers work together to create opportunities for local cyclists - that's the idea behind the Amani project. Thanks to our friends, we managed to source the beans for the Amani blend directly from Rwandan, Congolese, and Ugandan farmers.

Learn more...

Take it home